Oh my…we’ve come to the end of the Create with Connie and Mary Fall Collection 2013!! For our final Saturday Challenge we always have a special one just for the Design Team and this one is a sketch challenge.
The base of the card is Soft Sky and I rounded the two bottom corners. I took a piece of Chocolate Chip, rounded the bottom corners and added the Sahara Sand dsp to the top and bottom (with corners rounded). I stamped the background stamp in Versamark on the Tangerine Tango dsp, and the tree trunk in versamark on the Crushed Curry print, embossed with Early Espresso Embossing Powder and added to the care front. Next I stamped the Wheat using Versamark on Very Vanilla, embossed with Early Espresso EP, colored with Crushed Curry and Soft Sky, added a Soft Sky button using Linen thread and added to the panel. I wrapped pieces of the Early Espresso 1/8″ Taffeta Ribbon along the top and bottom and added the panel using dimensionals. I stamped the acorn using Versamark on Very Vanilla, embossed with Early Espresso Embossing Powder, colored wit Crumb Cake and Sahara Sand, punched with the 1 1/4″ circle punch, layered on Soft Sky 1 3/8″ circle and added to the card front using dimensionals.
Create with Connie and Mary
Fall Collection 2013
• NEW card sets and projects that can be completed in about 2 hours…perfect for classes and camps!
• FREE Preview Projects were posted August 19 – 24 (so you could see what we are all about)!
• Fall Collection runs August 24 – September 21
• Features the Holiday Catalog AND 2013-2014 Catalog Products
• 24 EXCLUSIVE samples
• Step-by-step DOWNLOADABLE PHOTO tutorials
• Only available to subscribers!
Head over to Create with Connie and Mary to learn more and sign up today!
|Paper:||Very Vanilla, Soft Sky, Chocolate Chip, Sweater Weather dsp|
|Ink:||Versamark, Crushed Curry, Soft Sky, Crumb Cake, Sahara Sand|
|Other:||Early Espresso Embossing Powder, Early Espresso 1/8″ Taffeta Ribbon, Corner Rounder, 1 1/4″ Circle Punch, 1 3/8″ Circle Punch, Subtles Buttons, Linen Thread, Dimensionals|
Until next time…HAPPY STAMPIN’!