Triple Treat Flower
When I first saw this stamp in the catalog it honestly didn’t do ANYTHING for me! Then I started seeing more and more wonderful things made with it so I ended up getting it. I thought it would be perfect for the color challenge on SCS today - Cajun Craze, Tempting Turquoise and Crumb Cake. I also took a little from Mary Jo’s Technostamper Monday Lunchtime sketch challenge this week.
As always I have to be heading out to school so some quick notes…the base of the card is Crumb Cake. I took a piece of Tempting Turquoise, ran it through the Houndstooth embossing folder, and sponged the edges using Early Espresso. I did a top note die in Very Vanilla, sponged the edges, stamped the greeting (using Cajun Craze and Early Espresso markers to ink it), and added to the Tempting Turquoise piece. I wrapped a piece of the Cajun Craze 1 1/4” Striped Grosgrain ribbon around this panel and then added to the card front. I stamped the flower using Early Espresso on Cajun Craze (Fancy Flower punch), Tempting Turquoise (5 Petal Punch) and Crumb Cake (1/2” Circle Punch) and layered using Dimensionals. I took a Crumb Cake Decorative Label punch, cut in half and sponged with Early Espresso. Next was a Tempting Turquoise, cut in half, sponged with Early Espresso and added Cajun Craze brads. I layered these then added to the card front using dimensionals. I then added the flower using dimensionals.
What a cool and unusual color combo! Okay…gotta get ready for school! Until next time…HAPPY STAMPIN’!

Comments
Gorgeous, Mary! I love Tempting Turquoise paired with Cajun Craze. Your labels are so creative!
By Ann Schach on Nov 08, 2011
Ohh, yea, I love those colors together. And that was perfect for that layered element. Beautifully done! Again! Thanks so much for playing along twice this week!
By Mary Jo Price-Williams on Nov 09, 2011
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